5 COURSE MENU
Has to be chosen by all guests on the table
Binakol broth
Snack (f,se)
Sinuglaw (f,s,ml)
Catch of the day, pomelo, chicharon, oyster imulsion, cucumber juice, dill
Pinakbet (f,sh,d)
Catch of the day, pumpkin puree, mix vegetables, n´duja oil, bisque, hibi
Sisig (w,s,f,d,ml,e)
Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas
Beef kulma (pn,s,d,w)
Pan seared beef, parsnip, ramson oil, fermented palapa, kulma sauce
Dessert of the day
5 course menu: 799,- per person
Wine package: 725,-
Last order at 20:30
Allergies:
If pre-ordered, the menu can be adapted to dietary restrictions and allergies
A LA CARTE
STARTER
Sinuglaw (f,s,ml) 199
Catch of the day, pomelo, chicharon, oyster imulsion, cucumber juice, dill
Siomai (s,sh,se,w,ml,pn) 189
Pork & shrimp dumplings, calamansi dressing, chorizo oil, raw shrimps, peanuts
Sisig (w,s,f,d,ml,e) 199
Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas
(vegan option available)
MAIN COURSE
all mains are served with rice
Pork Adobo (w,s,e,ml) 299
10hrs slow cooked pork belly marinated in soy sauce, garlic & vinegar, pickled
cauliflower and cauliflower puree
Beef Pares (w,d,ml,s) 299
Braised beef with star anise, caramelized onion and carrot puree, fermented carrots, leek
Chicken Inasal (w,f,d,n,se,e,s) 299
Chicken marinated in lemongrass, grilled cabbage, ramson imulsion, fermented chili, jalapeno, hazelnut, inasal sauce
Pinakbet (f,sh,d) 299
Catch of the day, pumpkin puree, mix vegetables, n´duja oil, bisque, hibi
Vegan Kare-kare (pn,s) 279
Cassava,oyster mushroom, pickled wild garlic stems, crispy kale, peanut sauce and vegan xo sauce
DESSERT
Calamansi (d,w,e,n,a) 169
Vanilla foam, calamansi curd, calamansi sorbet, biscocho, meringue
Buko pandan (d) 169
Coconut sorbet and granita, pandan, yema foam, pinipig, nata de coco
W:wheat, L:lupin, D:dairy, SH:shellfish, N:nuts, F:fish, PN:peanuts, S:soy, SE:sesame MU:mustard, ML:molluscs,
C:celery, SU:sulphites, A:almonds, E:egg
