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5 COURSE MENU

Has to be chosen by all guests on the table

 

Kinilaw (f)

Catch of the day, jalapeño dressing, radish, fermented green mango, tobiko

Laing (f,d)

Trout, spinach & coconut puree, pumpkin and pumpkin seeds

Sisig (w,s,f,d,ml,e)

Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas

Beef Pares (w,d,ml,n,s)

Braised beef with star anise, carrot & caramelized onion puree, leek, hazelnut

Dessert of the day

5 course menu: 699,- per person
Wine package: 600
,-
Last order at 20:30

 

Allergies:

If pre-ordered, the menu can be adapted to dietary restrictions and allergies

A LA CARTE

 

 

 

STARTER

 


Kinilaw (f) 179

Catch of the day, jalapeño dressing, radish, fermented green mango, tobiko

Siomai (s,sh,se,w,ml,pn) 169

Pork & shrimp dumplings, calamansi dressing, chorizo oil, ikura, peanuts

 

Sisig (w,s,f,d,ml,e) 179

Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas

(vegan option available)

MAIN COURSE
all mains are served with rice

 


Pork Adobo (w,s,e,ml) 279

10hrs slow cooked pork belly marinated in soy sauce, garlic & vinegar, pickled

vegetables, marinated soft boiled egg

Beef Pares (w,d,ml,n,s) 279
Braised beef with star anise, carrot & caramelized onion puree, leek, hazelnut

Duck Caldereta (w,s,mu,f,d,su) 289

Confit duck, roasted carrots & capsicum, mustard seeds, olive & caldereta sauce

Laing (f,d) 279

Trout spinach & coconut puree, pumpkin and pumpkin seeds

Vegan Kare-kare (pn) 249

Oyster mushroom, sunchoke, crispy leek, peanut sauce, vegan xo sauce

DESSERT


Yema and Blueberry (d) 149

Caramelized custard, blueberry granita, fermented blueberry, crystallized dark chocolate


Mango and coconut (d) 139

Mango granita, mango puree with tapioca, coconut foam, puffed rice

(vegan option available)

W:wheat, L:lupin, D:dairy, SH:shellfish, N:nuts, F:fish, PN:peanuts, S:soy, SE:sesame MU:mustard, ML:molluscs,

C:celery, SU:sulphites, A:almonds, E:egg

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