A LA CARTE

 

 

 

STARTER

 

Kinilaw (f,d) 189

Catch of the day,crispy red rice, preserved gooseberry, fresh apple, coconut and horseraddish foam, dill

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Siomai (s,sh,se,w,ml,pn) 169

Pork & shrimp dumplings, calamansi dressing, chorizo oil, ikura, peanuts

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Sisig (w,s,f,d,ml,e) 189

Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas

(vegan option available)

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MAIN COURSE
all mains are served with rice

 

Pork Adobo (w,s,e,ml) 289

10hrs slow cooked pork belly marinated in soy sauce, garlic & vinegar, pickled

cauliflower and cauliflower puree

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Beef Pares (w,d,ml,s) 289

Braised beef with star anise, caramelized onion and carrot puree, fermented carrots, leek

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Duck Caldereta (w,s,mu,f,d,su) 299

Confit duck, roasted carrots & capsicum, mustard seeds, olive & caldereta sauce

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Ginataan (f,sh,d) 289

Catch of the day, coconut and pumpkin puree, zucchini in escabeche, n´duja oil, mussel & coconut spuma, avruga caviar

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Vegan Kare-kare (pn) 259

Cassava,oyster mushroom, pickled oxalis stems, crispy kale, peanut sauce and vegan xo sauce

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DESSERT

Calamansi (d,w,e,n) 159

Calamansi curd and sorbet, vanilla cream,  biscocho, merengue, rapsberry powder

Mango and Chocolate (d,w) 159

Mango granita, fresh mango, chocolate foam, coconut sorbet,

pinipig

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W:wheat, L:lupin, D:dairy, SH:shellfish, N:nuts, F:fish, PN:peanuts, S:soy, SE:sesame MU:mustard, ML:molluscs,

C:celery, SU:sulphites, A:almonds, E:egg