A LA CARTE

 

 

 

STARTER

 

Kinilaw (f,s,ml) 199

Catch of the day, preserved green strawberry, cornick, oyster imulsion, dill

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Siomai (s,sh,se,w,ml,pn) 189

Pork & shrimp dumplings, calamansi dressing, chorizo oil, ikura, peanuts

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Sisig (w,s,f,d,ml,e) 199

Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas

(vegan option available)

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MAIN COURSE
all mains are served with rice

 

Pork Adobo (w,s,e,ml) 299

10hrs slow cooked pork belly marinated in soy sauce, garlic & vinegar, pickled

cauliflower and cauliflower puree

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Beef Pares (w,d,ml,s) 299

Braised beef with star anise, caramelized onion and carrot puree, fermented carrots, leek

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Duck Caldereta (w,s,mu,f,d,su) 309

Confit duck, roasted carrots & capsicum, mustard seeds, olive & caldereta sauce

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Gising-gising (f,sh,d) 299

Catch of the day, coconut and green beans puree, confit tomato, n´duja oil, bisque, avruga caviar

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​​​​Vegan Kare-kare (pn) 279

Cassava,oyster mushroom, pickled wild garlic stems, crispy kale, peanut sauce and vegan xo sauce

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DESSERT

Calamansi (d,w,e,n,a) 169

Vanilla foam, calamansi curd, calamansi sorbet, biscocho, meringue

Kape at Pandesal(d,w,n,e) 169

Coffee foam, pandesal, milk ice cream, pecan nuts

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W:wheat, L:lupin, D:dairy, SH:shellfish, N:nuts, F:fish, PN:peanuts, S:soy, SE:sesame MU:mustard, ML:molluscs,

C:celery, SU:sulphites, A:almonds, E:egg