5 COURSE MENU
Has to be chosen by all guests on the table
Kinilaw (f)
Catch of the day, jalapeño dressing, radish, fermented green mango, tobiko
Ginataan (f,sh,d)
Catch of the day, roasted, fermented & sunchoke puree, n´duja oil mussel & coconut spuma
Sisig (w,s,f,d,ml,e)
Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas
Bistek Tagalog (w,d,ml,e)
Braised beef with soy sauce and calamansi, fermented lemon, caramelized onion pure
Dessert of the day
5 course menu: 699,- per person
Wine package: 600,-
Last order at 20:30
Allergies:
If pre-ordered, the menu can be adapted to dietary restrictions and allergies
A LA CARTE
STARTER
Kinilaw (f) 179
Catch of the day, jalapeño dressing, radish, fermented green mango, tobiko
Siomai (s,sh,se,w,ml,pn) 169
Pork & shrimp dumplings, calamansi dressing, chorizo oil, ikura, peanuts
Sisig (w,s,f,d,ml,e) 179
Crispy grilled pork, onions, chili, egg yolk, served with wheat tortillas
(vegan option available)
MAIN COURSE
all mains are served with rice
Pork Adobo (w,s,e,ml) 279
10hrs slow cooked pork belly marinated in soy sauce, garlic & vinegar, pickled
vegetables, marinated soft boiled egg
Bistek Tagalog (w,d,ml,s) 279
Braised beef with star anise, carrot & caramelized onion puree, leek, hazelnut
Duck Caldereta (w,s,mu,f,d,su) 289
Confit duck, roasted carrots & capsicum, mustard seeds, olive & caldereta sauce
Ginataan (f,sh,d) 279
Catch of the day, roasted, fermented & sunchoke puree, n´duja oil mussel & coconut spuma
Vegan Kare-kare (pn) 259
Cassava,oyster mushroom, pickled oxalis stems, crispy kale, peanut sauce and vegan xo sauce
DESSERT
Yema and Blueberry (d) 149
Caramelized custard, blueberry granita, fermented blueberry, crystallized dark chocolate
Mango and coconut (d) 139
Mango granita, mango puree with tapioca, coconut foam, puffed rice
(vegan option available)
W:wheat, L:lupin, D:dairy, SH:shellfish, N:nuts, F:fish, PN:peanuts, S:soy, SE:sesame MU:mustard, ML:molluscs,
C:celery, SU:sulphites, A:almonds, E:egg